Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tropical ahi tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household. The idea is to blacken the crust without cooking it through.

Tropical Ahi Tuna Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tropical Ahi Tuna Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Take Tuna
  2. Make ready 1 fresh Ahi Tuna Steak
  3. Take 30 ml soy sauce
  4. Prepare 1 Dry mustard powder
  5. Make ready 1 Black pepper
  6. Get 1 tbsp Ground fresh ginger
  7. Take Salad
  8. Prepare 1 bunch Romaine Lettuce
  9. Make ready 3 Green onions
  10. Get 10 dates
  11. Take 1/2 cup roasted pistachios (de-shelled)
  12. Get 1/2 small watermelon
  13. Prepare Vinaigrette
  14. Prepare 30 ml white wine vinegar
  15. Get 30 ml Dijon mustard
  16. Prepare 1 tsp honey
  17. Make ready 30 ml cool water

Drizzle dressing over top and garnish with macadamia nuts. Whisk vinegar, lemon juice, sugar and garlic powder into olive oil. Set aside and whisk lightly before drizzling on salad. If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than. I love a light and fresh salad such as cucumber tomato salad , Mediteranean farro salad or this delicious ahi tuna salad. Let the tuna rest while you dress the salad. Place the salad greens in a bowl and add the orange slices and radishes. In large zip lock baggie, add ahi tuna steak.

So that is going to wrap it up with this special food tropical ahi tuna salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!