Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon with lemon and dill. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon with Lemon and Dill is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salmon with Lemon and Dill is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Salmon with Lemon and Dill Salmon with Lemon and Dill. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.
To begin with this particular recipe, we have to prepare a few components. You can have salmon with lemon and dill using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Lemon and Dill:
- Prepare 4 medium salmon
- Get 2 lemons (sliced)
- Prepare 1 dill
- Get 1 salt and pepper
- Take 4 tbsp butter
By gently baking salmon in a small amount of liquid, the fish stays moist and tender. It practically melts in your mouth. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Watch Us Make the Recipe This Lemon Dill Salmon is easy, healthy, and delicious.
Steps to make Salmon with Lemon and Dill:
- Lay out 4 pieces of aluminum foil, spray with nonstick spray
- Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
- Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
- When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes
Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill for this recipe, but you can also use dried dill. Top salmon with lemon slices and sprinkle with dill and parsley. Drizzle with olive oil and sprinkle on salt and pepper. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste.
So that’s going to wrap this up for this exceptional food salmon with lemon and dill recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
