Monkfish, Salmon and Shrimp Kebabs
Monkfish, Salmon and Shrimp Kebabs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, monkfish, salmon and shrimp kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brush the kebabs with the marinade juice. Place the salmon, monkfish and prawns in a shallow dish. Mix the whole grain mustard, lemon juice and dill in a bowl.

Monkfish, Salmon and Shrimp Kebabs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Monkfish, Salmon and Shrimp Kebabs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
  1. Take 3 salmon tenderloins choped into 8 cubes
  2. Take 8 monkfish cubes
  3. Take 8 shrimps
  4. Get 1 peeled orange divided into 4 pieces
  5. Get orange zest and juice
  6. Take 4 tbsp olive oil
  7. Prepare 12 bay leaves
  8. Make ready salt
  9. Prepare 4 skewers

Season the kebabs to taste, garnish with the lime wedges and serve with the salsa on the side. Variation: cook the kebabs on a barbecue rather than under the grill for a smokier flavour. Bring a cast iron griddle pan to a medium-high heat, and brush with a little olive oil. Use three kinds of fresh fish and a citrusy touch for an unforgettable grilled seafood skewer.

Instructions to make Monkfish, Salmon and Shrimp Kebabs:
  1. Chop the salmon and monkfish into cubes.
  2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
  3. Sprinkle with salt and stir them well together.
  4. Let it marinate for at least 30 minutes.
  5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
  6. Grill the kebabs approximately 10 minutes each side at 180°C.
  7. Brush the kebabs with the marinade juice.

The secret to the incredible flavour of Peter Joseph's fish kebab recipe is the double marinade - first in a spiced base, then with a fragrant yoghurt paste flavoured with punchy ajwain seeds (or carom) and mustard. This monkfish recipe uses the meaty fish as a perfect base for these strong flavours and, serving two as a hearty main or four as a starter, is a fantastic way to liven up your. Monkfish has a unique flavor and texture, but you can substitute snapper, sea bass, halibut, mahi-mahi or sea scallops. See more ideas about Monkfish recipes, Seafood recipes, Fish dishes. Once cooked, transfer the kebabs to a serving platter and serve with a fresh zingy salad and some rice or flatbreads.

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