Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato & tuna somen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato & Tuna Somen is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato & Tuna Somen is something which I have loved my entire life. They’re fine and they look wonderful.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Overview Information Tomato is a plant.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato & Tuna Somen:
- Take 1 portion for 1 person somen noodles
- Make ready 1 tomato (peel and cut into chunks)
- Get 1 can tuna
- Take 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- Take 1 asparagus (grill well until well browned, cut into 3 cm length)
- Take 1 boiled egg (cut in half)
- Prepare 1~2 tbsp sesame oil
- Get 50 ml dashi (or mentsuyu)
- Make ready 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- Take 1 tsp sugar (if used mentsuyu, no sugar)
- Take 5 shiso leaves chopped) for topping
- Prepare salt and pepper
Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato plants need to move and sway in the breeze to develop strong stems.
Instructions to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
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