Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my entire life. They’re fine and they look wonderful.
The Best Food Always Starts With The Best Ingredients. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks. Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are smashed to increase their surface area and contact with the pan.
To get started with this recipe, we must first prepare a few components. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Get Crispy Potatoes :
- Make ready 2 lbs fingerling potatoes
- Make ready 2 tbs olive oil
- Make ready 1 tsp kosher salt
- Get 1 tsp black pepper
- Make ready 1/2 tsp smoked paprika
- Get 1/4 tsp chili powder
- Get 1/2 tsp garlic powder
- Make ready 1/8 tsp red pepper flakes
- Make ready Pan Fried Salmon :
- Take 2 (6 oz) Salmon
- Prepare 1/2 tsp ground cummin
- Take 1/2 tsp salt
- Take 1 pinch cayenne pepper
- Take to taste Black pepper
- Make ready Olive oil
- Get Summer Salad
- Prepare 2 cup chopped iceberg lettuce
- Prepare 1/4 cup corn kernels, grilled/steamed
- Prepare 1 cup cherry tomato, halved
- Make ready 1 cup fresh cherries, pitted or grapes
- Take 1 avocado, pitted, peeled, chopped
- Take 1/4 cup shredded cheddar cheese
- Make ready 1 tsp red wine vinegar
- Take 1/2 lime, juiced
- Take 2 tsp honey
- Get to taste Salt and black pepper
- Make ready 1 tsp olive oil
Do not, however, double the oil or seasonings—even if you double the amount of potatoes. When roasting potatoes, be sure and don't crowd the pan; potatoes are just like children in a car - they don't like to be touched! Overcrowding will result in steaming, mushy potatoes instead of crispy exteriors and tender interiors. To guarantee crispy roasted potatoes, choose a white potato that isn't too waxy or too starchy.
Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
An all-purpose potato, such as the russet, Yukon gold, red. Add the potato cubes and season with salt and pepper, to taste. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. Tips to make ultra crispy smashed potatoes.
So that is going to wrap this up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
