Parmesan Fish
Parmesan Fish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Fish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Parmesan Fish is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Fish:
  1. Get 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Make ready 1/4 teaspoon salt or to taste
  3. Get 1/4 teaspoon paprika
  4. Take 1/2 teaspoon Italian seasoning
  5. Make ready to taste Black pepper
  6. Make ready 1/3 cup grated Parmesan cheese
  7. Prepare Finely chopped green onion to garnish optional
  8. Get Lemon wedges optional
Instructions to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that is going to wrap it up with this exceptional food parmesan fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!