Sweet n Spicy Stuffed Fish
Sweet n Spicy Stuffed Fish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet n spicy stuffed fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sweet n Spicy Stuffed Fish is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet n Spicy Stuffed Fish is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet n Spicy Stuffed Fish:
  1. Prepare 8 Fish ( I use croaker, spot or sea bass)
  2. Take 1/2 lb Raw shrimp
  3. Get 2 packages 5oz. Yellow rice
  4. Get 2 stalk Celery
  5. Make ready 2 Plum tomatoes
  6. Take 1 Bell pepper
  7. Get 1 Red pepper
  8. Get 1 Jalepenoe
  9. Prepare 1/2 Sweet onion
  10. Take 3 tbsp Chili garlic sauce
  11. Get 1 cup Mango sauce
  12. Get dash Salt
  13. Get dash Black pepper
  14. Prepare 1 Lime juice

These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked. The two recipes below call for whole fish. However, feel free to clean and fillet them if you want to. One calls to be steamed, while the other is best suited to be.

Instructions to make Sweet n Spicy Stuffed Fish:
  1. Clean fish
  2. Butterfly and rinse fish
  3. Soak the fish in lime juice for 45mins to hour in the refrigerator
  4. While fish is soaking, prepare your yellow rice as directed on the package
  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
  6. Season your shrimp with old bay seasoning and refrigerate
  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
  9. Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet

Try this spicy fish recipe stuffed with prawn and served with vermicelli; this Moroccan inspired fish recipe is great summer dish. May Contain: Eggs, Soy, Fish, Shellfish. We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may. I sometimes substitute fresh spinach or mushrooms In a small bowl, combine jerk seasoning (you can vary the amount based on how spicy you like your food and how thick of a "crust" you want on your. Disponibles nuestras tortugas de chocolate rellenas de caramelo y nuez@mariett.mx.

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