Oven baked fish with chili - samkeh harra
Oven baked fish with chili - samkeh harra

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven baked fish with chili - samkeh harra. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Oven baked fish with chili - samkeh harra. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.

Oven baked fish with chili - samkeh harra is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oven baked fish with chili - samkeh harra is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven baked fish with chili - samkeh harra:
  1. Take 2 kg Hamour fish, cleaned
  2. Prepare 4 tomatoes, cut in round slices
  3. Take 2 green peppers, cut in rounds
  4. Take 3 onions, cut in round slices
  5. Get 3 lemons, peeled and cut in round slices
  6. Take 1/2 cup vegetable oil
  7. Prepare For the stuffing:
  8. Prepare 1 cup fresh coriander, chopped
  9. Get 2 green hot peppers, cut in halves with seeds removed
  10. Make ready 1 red hot pepper, cut in half with seeds removed
  11. Make ready 20 cloves garlic, peeled
  12. Take 3 tablespoons vegetable oil
  13. Take 1/2 teaspoon black pepper
  14. Take 1 teaspoon salt

Background: "Samke Harra" translated from Arabic into Hot or Spicy Fish is a popular specialty dish of the port city of Tripoli El-Mina, Lebanon. One specific restaurant I recall from childhood is "Abou Fadi" which carries the name of its old late owner who himself was a fisherman. We've included our favorite ideas for cooking fish in the oven, including easy weeknight meals that are quick to get on the table, plus fancy fish recipes to serve when you want to impress company. Baked Fish Recipes Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will make your next meal the catch of the day.

Steps to make Oven baked fish with chili - samkeh harra:
  1. Pre-heat the oven on high heat.
  2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
  3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
  4. In an oven tray, pour the vegetable oil and place the fish.
  5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
  6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
  7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
  8. Serve hot with pita bread.

Sprinkle with seasoned salt, pepper and paprika if desired. Samkeh harra is usually prepared for special occasions and family gatherings, it consists of a baked fish served with nuts and tahini sauce. This recipe was shared by Hana el-Zeini from Tripoli, Lebanon. For Harra Sauce: Slightly sauté the onions in a pan and add garlic in it. Then add capsicum gradually let the capsicum change the color.

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