Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my whole life.
This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It's also drizzled with lemon- garlic butter. The pineapple is grilled for the salsa, so that adds another layer of.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Make ready 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Make ready Salt pepper garlic powder and old bay
- Make ready Corn tortillas
- Make ready FOR THE SALSA:
- Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Prepare 1/2 a vidalia onion diced small
- Take 1 mango, cleaned and diced small or use canned and dice it small
- Get 1 jalapeño, seeded and diced small
- Get small handful cilantro, chopped
- Prepare to taste Salt pepper and a good dash of old bay
- Get Juice of 1 lime
- Make ready 1 tbsp sugar
Place the fish on warmed tortillas or lettuce wraps and top I have a mahi recipe with pineapple MANGO salsa…but I haven't tried it in taco form yet. The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing!
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. Hey Dave, I grilled the fish for those marks! This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa.
So that’s going to wrap it up with this exceptional food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
