Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. This chilli fish Bengali style is very popular in Kolkata restaurants and is easy to make.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Take 4 cloves Garlic
- Get 5 cloves Shallot
- Get Kefir lime leaves 3
- Prepare Pineapple 4cm thickness
- Prepare 150 ml Water
- Make ready 2 tbsp Soy sauce
- Get Sugar and salt as you like
The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. It is also known as the knightfish or the coat-of-mail fish. Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. One of my viewer named Meenu bhardwaj requested this recipe. I often make the dry version, which I will post very soon…. You can cut potatoes in any way. Banana Fish Manga: Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer.
So that is going to wrap this up for this special food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
