Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pistachio spice crusted cod. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pistachio Spice Crusted Cod is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Make ready 2 lb fresh skinless cod fillet
  2. Get WASABI LEMON MAYONNAISE
  3. Get 1/4 cup mayonnaise
  4. Take 1 tbsp Wasabi paste
  5. Take 1 tbsp fresh lemon juice
  6. Make ready 1 tsp hot sauce, such as Frank's brand
  7. Prepare PISTACHIO SPICE COATING
  8. Take 1/2 cup salted roasted pistachios
  9. Make ready 2 tbsp romano cheese, grated
  10. Make ready 1 tbsp Sriracha seasoning dry spice blend
  11. Take 1 tbsp Lemon pepper
  12. Make ready 1/2 tbsp black pepper
  13. Get 1/2 tbsp granulated sugar
  14. Make ready ACCOMPANIMENTS
  15. Make ready Lemon butter
  16. Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7
Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that is going to wrap it up for this special food pistachio spice crusted cod recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!