Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled honey-balsamic salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
grilled honey-balsamic salmon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. grilled honey-balsamic salmon is something that I’ve loved my whole life.
Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. Make the glaze: Combine the vinegar, garlic and honey in a small saucepan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled honey-balsamic salmon using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make grilled honey-balsamic salmon:
- Make ready 1 1/2 tbsp honey
- Make ready 1 1/2 tbsp dijon mustard
- Prepare 1 tbsp balsamic vinegar
- Prepare 1/4 tsp garlic salt
- Take 1/4 tsp black pepper
- Make ready 2 6 oz 1/2 in. salmon steaks
Salmon is done when it starts to flake, so use a fork or finger and feel one of the pieces. Coat a small saucepan with non-stick cooking spray. In a small bowl or cup, mix the salt, pepper, and dry mustard. Tips for the Best Balsamic Glazed Salmon.
Instructions to make grilled honey-balsamic salmon:
- combine first 5 ingredients, mix and brush over fish.
- coat grill rack with cooking spray
- coals should be medium hot (350-400 F) place fish on rack
- grill, covered, 2-3 minutes on each side or until fish flakes with fork.
- serve immiediately
Salmon doesn't reheat well, so if you have leftovers I recommend enjoying it cold atop a salad or rice bowl of some kind. The balsamic glaze will last for a few days in the fridge. When cooking the honey balsamic glaze, make sure to turn the vent on above your stove. This post is written by me on behalf of Frontier Co-op. Traeger Salmon is a succulent main course.
So that’s going to wrap this up with this special food grilled honey-balsamic salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
