Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun grilled salmon with mango relish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If desired, remove skin from salmon. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection. While the fish is resting, there are a few moments to make an easy pan sauce.
Cajun grilled salmon with mango relish is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cajun grilled salmon with mango relish is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cajun grilled salmon with mango relish:
- Prepare 7 oz Salmon skin off
- Make ready 1 Olive oil
- Prepare 1 Cajun seasoning
- Make ready 1 Salt and pepper
- Prepare 2 Mangos
- Get 1 each Medium red and green pepper
- Take 1 Fresh jalapeno
- Take 10 Mint leaves
The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Pair with mixed greens and steamed couscous for a complete meal. Preheat the grill on medium high.
Steps to make Cajun grilled salmon with mango relish:
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
Sprinkle the salt and pepper over one side of the salmon. Using your fingertips, gently press so they adhere to the fish. Meanwhile, in a small bowl, whisk together all the sauce ingredients. Remove the grilled salmon fillets from foil using a metal spatula. Transfer the blackened salmon to a plate and serve topped with mango salsa and sprinkle with cilantro.
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