Grilled Garlic Basil Rubbed Salmon
Grilled Garlic Basil Rubbed Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled garlic basil rubbed salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Season salmon with salt, pepper, and garlic. Mix butter with basil and rub over salmon. Place salmon in a fish grill basket.

Grilled Garlic Basil Rubbed Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grilled Garlic Basil Rubbed Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have grilled garlic basil rubbed salmon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Garlic Basil Rubbed Salmon:
  1. Take 1 tbsp Dried Basil
  2. Prepare 1 tbsp garlic salt
  3. Get 2 tbsp butter
  4. Take 4 slice lemon
  5. Get 1 lb Skinless Salmon Filets
  6. Make ready 4 dash McCormicks salmon seasoning

Remove the marinated salmon from the Marinade and place it on top of the gas grill. Best Grilled Salmon with Summer Corn Salad. This is the ultimate summer meal - guaranteed to please anyone at your table. In a small bowl, mix the first five ingredients; rub over fillets.

Instructions to make Grilled Garlic Basil Rubbed Salmon:
  1. in small bowl mix together dry ingredients, rub together to get a finer mixture then rub equal amounts on the salmon fillets
  2. preheat grill to medium heat
  3. on a foiled pan add 2 tbls butter heat to med add salmon to pan cook 5 min, flip cook other side 5 min. remove from heat,serve with lemon slice
  4. if skinless is unavailable cook meat side down for 5 min, flip cook skin side down another 5 minutes remove from heat, remove skin from fillet and discard - serve with lemon slices
    • Enjoy

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side up. Brush the salmon filets with the vegetable and season to taste with salt and pepper. Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets. Serve each piece of salmon with a lemon wedge.

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