Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Make ready 8 oz Salmon filet
  2. Prepare 1 cup Wild Rice Blend
  3. Prepare 1 cup Green beans (fresh)
  4. Take 1 tbsp Pecan (crushed)
  5. Prepare 3 tbsp Maple syrup
  6. Get 1 tbsp Garlic (minced)
  7. Make ready 2 tbsp Butter
  8. Get 4 tbsp Olive oil
  9. Take 1 Salt and pepper

Add half cup of water stir. I love this kind of simple prep and the lightly sweet flavor on top of fish. You can make up the glaze earlier in the day if. Walnut Crusted Maple Salmon is a savory salmon dish that is coated in a sweet maple syrup, delicious Dijon mustard coated with a thick walnut crust all baked to perfection.

Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

Salmon is one of my favorite quick and easy dishes! In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. Stir in the maple syrup, Worcestershire sauce, salt, pepper, and ground mustard. Remove from the heat and let cool to room. I love to serve this crusted salmon with a fresh side salad or grilled or roasted veggies.

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