Grilled Mahi-Mahi
Grilled Mahi-Mahi

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, grilled mahi-mahi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Medium High heat is perfect for grilling Mahi Mahi on the grill. Grilled Mahi Mahi. this link is to an external site that may or may not meet accessibility guidelines. Mahi mahi is Hawaiian for "strong strong," a name that pays homage to the fact that the fish is a strong swimmer.

Grilled Mahi-Mahi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Mahi-Mahi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled mahi-mahi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi-Mahi:
  1. Take 2 Fish filets
  2. Prepare Dry Rub
  3. Get 1/2 tsp garlic powder
  4. Get 1/2 tsp onion powder
  5. Prepare 1/2 tsp paprika
  6. Get 1/4 tsp lemon pepper
  7. Make ready 1/4 tsp sea salt
  8. Prepare Butter Topping
  9. Prepare 2 clove chopped garlic
  10. Take 2 tbsp fresh chopped parsley
  11. Take 3 tbsp butter

In a bowl add your olive oil, the zest of one lime and the. Mahi Mahi with Tomato & Spinach RelishMartin's Food Markets. Mahi mahi is such an incredibly flaky, tender and delicious fish. Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores.

Steps to make Grilled Mahi-Mahi:
  1. Mix dry rub together.
  2. Sprinkle dry rub on fish.
  3. Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. )
  4. Lightly oil grill grates.
  5. Grill fish. After you flip drizzle with butter topping. Finish grilling fish.
  6. Serve with rice. Enjoy!

Toss your fish on the grill (or grill pan) and it'll be ready in eight minutes or less. Then wrap it up in lettuce. Grill over medium coals until white and flakey. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The mahi-mahi (/ˈmɑːhiːˈmɑːhiː/) or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.

So that is going to wrap it up for this special food grilled mahi-mahi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!