Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled sanma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A classic Japanese fall dish, grilled Sanma (pacific saury) is cooked whole over hot charcoal until the skin crisped up and golden. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify the flavor of the fish. Sanma is commonly used in Japanese cuisine.
Grilled Sanma is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled Sanma is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled sanma using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sanma:
- Get 1 Whole sanma
- Prepare 1/2 sudachi citrus or lemon
- Make ready 4 Tbsp grated daikon
- Get to taste soy sauce
- Prepare 1-2 tsp oil for your grill
Thus, [Sorry to keep you waiting. For miso soup, the ingredients are radish and fried. Grilled sanma is the most popular way to enjoy seasonal sanma. Grilled sanma, miso soup, and a bowl of rice would surely make all Japanese people happy and feel like fall has truly arrived.
Steps to make Grilled Sanma:
- Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor).
- Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish.
- Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside.
- Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!
- Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet.
- Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter.
- Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce)
Pacific saury is a good source of unsaturated fatty acids such as DHA, EPA, and linoleic acid for your health. One of the best preparations of fish in Japanese cuisine is 'shio yaki. Grilled salmon fish head with lemon at Japanese restaurant. Freshly grilled Japanese robatayaki mackerel fish served on plate. You can grill sanma either in a non-stick pan or the oven at home.
So that’s going to wrap this up for this exceptional food grilled sanma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
