Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crumb topped grilled cod fillets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In another shallow bowl, whisk eggs and water. In another shallow bowl, whisk eggs and water. Spoon and spread over each fish fillet.
Crumb Topped Grilled Cod Fillets is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crumb Topped Grilled Cod Fillets is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Get 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Prepare 3 tablespoons fresh grated extra sharp cheddar cheese
- Make ready 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Get 1/4 teaspoon black pepper and salt to taste
- Take 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Get 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Prepare For Coating Sauce
- Get 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons sour cream
- Get 1 teaspoon sriracha seasoning blend
- Make ready 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Prepare For Serving
- Take Melted butter and fresh lemon for servimg
Flake the grilled cod in big pieces, and serve it in warm tortillas with your favorite taco ingredients (pico de gallo, mango salsa, avocado, slaw, or red onion would be tasty). Top with the cilantro yogurt sauce. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside. Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Because we did not use the salty crackers we noticed the fish needed salt. This dish works well with any meaty white fish fillets. Try with pollock, haddock, hake, halibut or snapper fillets. The time depends on the thickness of the fish. Spoon and spread over each fish fillet.
So that is going to wrap this up for this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
