Salt-Grilled Salmon (Salmon Shiozake)
Salt-Grilled Salmon (Salmon Shiozake)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salt-grilled salmon (salmon shiozake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt-Grilled Salmon (Salmon Shiozake) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Salt-Grilled Salmon (Salmon Shiozake) is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook salt-grilled salmon (salmon shiozake) using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salt-Grilled Salmon (Salmon Shiozake):
  1. Take Salmon Fillet (with skin)
  2. Get Sake or Ryorishu (Cooking Sake)
  3. Prepare Kosher salt
  4. Get Oil

Sprinkle generous amount of salt on both sides of salmon fillet. Salt-Grilled Salmon (Salmon Shiozake) step by step. Rinse salmon under cold water and pat dry using paper towel. Sake will help to eliminate the fishy smell in salmon.

Instructions to make Salt-Grilled Salmon (Salmon Shiozake):
  1. Rinse salmon under cold water and pat dry using paper towel.
  2. In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon.
  3. Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin.
  4. Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid.
  5. Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become.
  6. After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok
  7. Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color.
  8. Don't grill for too long, it will make the salmon texture gets hard & tough.
  9. If the salmon is ready, you can squeeze a bit of lemon juice on top if you like.

Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet. Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan. It is often eaten for breakfast, but also a great item for Bento box for lunch and even a main dish for dinner. Salmon you get in Japan is often a salted fillet.

So that is going to wrap it up for this special food salt-grilled salmon (salmon shiozake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!