Grilled salmon with pesto on top of pasta
Grilled salmon with pesto on top of pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled salmon with pesto on top of pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled salmon with pesto on top of pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grilled salmon with pesto on top of pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled salmon with pesto on top of pasta using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Grilled salmon with pesto on top of pasta:
  1. Take 2 Salmon
  2. Prepare 1/4 cup Olive oil
  3. Get 1/2 cup Cashews
  4. Prepare 1/4 cup Parmesan cheese
  5. Get 1 Tablespoon Garlic
  6. Prepare 1 full cup Organic homegrown Basil
  7. Take 6 stem basil flowers
  8. Get As much as you want Angel hair pasta

Remove salmon from grill using a spatula and transfer to a baking sheet, skin-side down. Spread pesto evenly over the salmon. Save extra pesto for another use if there are leftovers. Roasting the salmon delivers light flavor and texture, and using either homemade or jarred pesto makes this flexible and weeknight-friendly.

Instructions to make Grilled salmon with pesto on top of pasta:
  1. Grilled salmon olive oil salt and pepper, Pesto made in food processor pasta made in microwave

Once you've got this easy main dish down, all you have to do is serve it with a quick side dish like creamy mashed potatoes, air fryer broccoli, Brussels sprouts, or asparagus. This super easy and elegant recipe for pesto salmon pasta is perfect for company. Plan it into your menu for the week; have grilled salmon steaks one day and grill two extra, then refrigerate, covered, until you make this recipe a day or two later. You can also use salmon that you cook specifically for this recipe. Meanwhile, season salmon with salt and pepper.

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