Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pla pao / thai style grilled whole fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai grilled fish (pla pao ปลาเผา) recipe. A nicely cooked juicy Thai grilled fish (pla pao ปลาเผา), with a pungent garlic and chili dipping sauce, is one of my all-time favorite meals to eat on the streets of Thailand! If you love fish, you should not wait any longer before trying out this Thai grilled fish recipe (pla.
Pla Pao / Thai Style Grilled Whole Fish is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pla Pao / Thai Style Grilled Whole Fish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:
- Get 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
- Make ready 500 grams salted
- Take 3 lemongrass
- Prepare 1 bunch basils
- Take 1 bunch corianders or kaffir lime leaves
- Make ready 1 head each thumb size turmeric,and galangal
- Prepare 1 cup as need of spicy sauce ,in my recipes
The fish is served with a simple green salad. Thai salt crust grilled fish might sound a bit strange to some but it is so good. For best results, ask your fishmonger for unscaled fish. For best results, ask your fishmonger for unscaled fish.
Steps to make Pla Pao / Thai Style Grilled Whole Fish:
- Light up your charcoal ,prepare this before start to work with fish
- Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
- Slice all herbs to pieces
- Stuff inside of fish
- Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
- Start to grill salted fish 15 mins per side ,or until no more juice dripping down
- Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
The skin isn't eaten and the scales add an extra layer for keeping the moisture in. Grill until the fish feels firm and the salted skin is crusty and golden brown. Remove from grill and set on a platter. Use a knife to crack through the skin and lift off the salt crust to reveal the juicy moist meat. Serve grilled fish with the sauce on the side.
So that’s going to wrap it up for this special food pla pao / thai style grilled whole fish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
