Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled fish collar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled fish collar is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled fish collar is something which I have loved my whole life.
It's the fish collar you want, the bony triangle of tender, fatty meat tucked between the fish's gills and the rest of its body, a cheap throwaway cut that chefs all over the country going. You can use the collar from any large fish here. Some good candidates include: striped bass, salmon, lake trout, redfish, tautog, yellowtail, white seabass, really big Pacific rockfish or largemouth bass, lingcod, snapper or grouper, and sablefish, also known as black cod.
To begin with this recipe, we have to first prepare a few components. You can cook grilled fish collar using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish collar:
- Get 300 g Nice chunk of fatty fish
- Make ready (In the video, I’m using the collar of yellowtail)
- Prepare Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts
- Take Salt
This dry rubbed grilled grouper collar (AKA fish collars or necks) recipe is visually stunning and also delicious. A little about fish collars: we have a CSF (community supported fishery) from Abundant Seafood in Charleston, SC. Last week, Mark (the fishmonger) had Grouper Collars. You want them fully cooked and a little charred.
Steps to make Grilled fish collar:
- Salt the fish and wait 20 minutes.
- Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.
- Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!
Hamachi kama is a lightly seasoned and grilled over coals. It is served with citrus and ponzu sauce. Ponzu is a thin sauce made from soy sauce and a Japanese citrus. The salty, sour sauce cuts the fattiness of the fish collar for a perfect balance in flavor that Japanese cooking is known for. Fish collars are really popular in Japanese cooking, like hamachi kama, which is yellowtail collar.
So that is going to wrap it up with this special food grilled fish collar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
