Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lightly-salted salmon in mirin marinade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a different level. Salmon mirin-zuke (味醂漬け) is delicious even when it's cold. As you know, Japanese people eat quite a lot of fish which, according to recent studies, contributes to the secret behind their long life.
Lightly-Salted Salmon in Mirin Marinade is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lightly-Salted Salmon in Mirin Marinade is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lightly-salted salmon in mirin marinade using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lightly-Salted Salmon in Mirin Marinade:
- Get 2 pieces Lightly-salted salmon
- Take 4 tbsp Mirin
- Take 1 tsp Soy sauce
This recipe shows you how to make easy and delicious cured salmon, can be served with a mixed vegetable salad, in addition you can watch how to make two of. As a salmon lover, this is what I believe to be the Best Marinade for Salmon! If you have a really delicious piece of good salmon, you can lightly coat it with olive oil, salt and pepper and grill… brushing In a small saucepan, whisk together the soy sauce, mirin, sugar and sake; bring to a boil. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag.
Steps to make Lightly-Salted Salmon in Mirin Marinade:
- Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon.
- Close the bag up securely and hold it in the palm of your hand. With your other hand, gently rub the fish to distribute the seasoning and blend the flavours.
- If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn't make a mess. Place the bag in the refrigerator for 2 hours.
- Take the salmon out of the bag and grill until both sides are cooked. Use this salmon as a side dish, as a snack or in your bento.
Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and I don't always marinate for the full hour and instead wrap the salmon in aluminum foil and grill with a. Be the first to review this recipe. Remove the salmon steaks from the marinade and arrange them in the hot skillet with the marinade on top. Place the salmon in a baking dish, pour the marinade over, and turn to coat.
So that’s going to wrap it up with this exceptional food lightly-salted salmon in mirin marinade recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
