Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Get seared tuna and marinade
  2. Take 2 tuna stakes
  3. Get 1 fresh squeezed lime
  4. Make ready 2 clove of garlic crushed
  5. Get 1/4 tsp salt and pepper
  6. Make ready 1 tbsp olive oil
  7. Prepare 1/2 tbsp coconut oil
  8. Take 1 tsp toasted sesame seeds
  9. Take 1/2 tsp ginger powder or 1 teaspoon fresh grated
  10. Get Sauted spinach, mushrooms, onions, and bacon
  11. Prepare 3 cup fresh spinach
  12. Take 1/2 small red onion cut in half and sliced thin
  13. Make ready 2 medium mushrooms sliced
  14. Prepare 3 srips of bacon sliced into 1/2 inch pieces
  15. Take 1 clove of garlic sliced thin or minced
  16. Take 1 salt and pepper to taste

Order online from The Daily Grill on MenuPages. Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. This easy recipe for pan-seared tuna steaks with tomato spinach sauce has ALL the good tastes, and is ready in a half hour! And if you want to take it to the next level, try it served over creamy, dreamy polenta or grits.

Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
  2. Heat fry pan add chopped bacon
  3. Fry bacon until light brown. Add onions and mushrooms
  4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
  5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
  6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
  7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
  8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
  9. Add a squeeze of lemon and enjoy!
  10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

Here's the thing with this recipe for pan-seared tuna steaks with tomato spinach sauce. The only big difference between this recipe and a traditional tuna salad recipe is the mayo - I use a Paleo mayonnaise instead of a store-bought, non-Paleo version. I like my tuna salad packed with flavor, so I add a scallion, some dill pickle, mustard, and salt and pepper to my mayo and tuna. Usa tu cuenta Uber para ordenar comida de The Twisted Tuna en Miami. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido.

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