Salmon on the plank
Salmon on the plank

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon on the plank. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon on the plank is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon on the plank is something which I’ve loved my entire life. They are nice and they look fantastic.

Cedar plank salmon is soft and juicy with a pleasant wood aroma infused into every bite. Learn how to make your own salmon on a cedar plank rubbed with a sweet Dijon mustard sauce. There are so many reasons to grill salmon on a cedar plank but the best one is the flavor.

To get started with this recipe, we must prepare a few components. You can have salmon on the plank using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon on the plank:
  1. Take 3 lb Atlantic farm raised Salmon
  2. Get 1 bunch Dill
  3. Prepare 1 Lawrys Garlic & Herb marinade
  4. Take 1 Lemon pepper
  5. Take 1 Soy sauce
  6. Get 1 stick Butter
  7. Prepare 2 each Lemon

Planks are soaked before they're placed on the grill, so to a degree your food will also steam a little bit on the grill when cooked with this. Cedar Plank Salmon is one of my all-time favorite recipes. I make it all the time and for good reason. And that includes the salt and pepper.

Steps to make Salmon on the plank:
  1. you need cooking wood planks
  2. set grill at 350
  3. cut the salmon into desired size steaks
  4. season with lemon pepper lightly
  5. half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon
  6. let it marinade for 45 min
  7. place butter tbsp on of fish
  8. slice Lemon thin and place on top of fish
  9. place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups
  10. serve on plate decorate with dill

My son shared this recipe for Cedar Plank Salmon with me about four years ago and it's been a go-to dinner for us ever since. Firing up the grill and cooking salmon on a smoldering charred piece of wood is a game-changer. Grilling food directly on a cedar plank adds smoky and earthy flavors from the timber. When you cook salmon directly on the plank, the direct contact extracts the unique aroma from the wood and transfers it to the surface of the fish. Place the salmon on the plank, skin-side down.

So that’s going to wrap this up for this exceptional food salmon on the plank recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!