Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get Fresh Salmon Shipped To Your Door. Shipped Directly From Maine Great recipe for Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus. For those in the know, there's a huge difference between grilling and BBQ'ing.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Take 2 (1 Pound) Alaskan King Salmon Filets
- Prepare 2 Bricks Hickory Wood
- Prepare 1 Cup Apple Wood Shavings
- Take 1 Cup Alder Wood Shavings
- Get to taste Sea Salt
- Prepare to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Take to taste Lemon Pepper
- Prepare to taste Granulated Garlic
- Make ready as needed Olive Oil [+ reserves]
- Take as needed Fresh Dill
- Make ready as needed Lemon Slices
- Make ready as needed Fresh Asparagus [with olive oil & lemon pepper]
- Get as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Take as needed Chilled Capers [optional]
- Prepare as needed Oversized Bagels [optional]
- Prepare as needed Chilled Chardonnay
This smoker grill method shares two ways to cook salmon. Using a smoker grill is a fairly easy way to enjoy salmon all year round. Wild Alaskan King Salmon (also called Chinook) is the largest and most rich flavored of all the species of wild salmon. Each fish is delicately seasoned with special spices and then placed in our state-of-the art horizontal smokehouse, ensuring consistent gourmet-quality smoked salmon.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
There are five types of wild Alaskan salmon: king, coho, pink, chum, and sockeye. Here, we used sockeye salmon (also known as red salmon) for its deeply hued, rusty color, leanness, and pronounced flavor, which has a gamey quality that makes it a perfect pair for the savory notes smoking lends. Flake the fish on top of Caesar salads, add it to minestrone, use it in salmon salad sandwiches or. When purchasing salmon, try to ask for a center-cut portion to ensure even thickness throughout the fillet; this will ensure that the salmon cooks evenly throughout and you won't be. How to debone wild Alaska salmon.
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