Salmon with Lemon and Dill
Salmon with Lemon and Dill

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon with lemon and dill. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fill Your Cart With Color Today! Salmon with Lemon and Dill Salmon with Lemon and Dill. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.

Salmon with Lemon and Dill is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salmon with Lemon and Dill is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon with lemon and dill using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Lemon and Dill:
  1. Prepare 4 medium salmon
  2. Make ready 2 lemons (sliced)
  3. Take 1 dill
  4. Get 1 salt and pepper
  5. Make ready 4 tbsp butter

By gently baking salmon in a small amount of liquid, the fish stays moist and tender. It practically melts in your mouth. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Watch Us Make the Recipe This Lemon Dill Salmon is easy, healthy, and delicious.

Steps to make Salmon with Lemon and Dill:
  1. Lay out 4 pieces of aluminum foil, spray with nonstick spray
  2. Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
  3. Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
  4. When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes

Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill for this recipe, but you can also use dried dill. Top salmon with lemon slices and sprinkle with dill and parsley. Drizzle with olive oil and sprinkle on salt and pepper. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste.

So that’s going to wrap this up for this exceptional food salmon with lemon and dill recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!