Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood croissant. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Seafood Croissant is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Seafood Croissant is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Croissant:
- Prepare 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Make ready 30 * 40 - 2 Nos Prawn with tail
- Take to taste Salt
- Prepare to taste Pepper
- Prepare to taste Lime Juice
- Get to taste Mustard paste
- Make ready as required olive oil
- Make ready 30 gm Butter Melted
- Prepare 2 Lemon Juice lime full
- Prepare as required Salt
- Get Broccoli
- Make ready Baby corn
- Make ready Zucchini
- Prepare bean French
- Prepare Carrot
It is my own dish,A Chef special Dish.croissant is a buttery, flaky, viennoiserie pastry named for its well-known crescent shape. WATCH Watch how to make this recipe. Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion.
Instructions to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
Set a lettuce leaf in each croissant. Divide and spoon in the shrimp mixture and serve. This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina Lobster-Shrimp Salad Croissants Recipe photo by Taste of Home You can make croissant sandwiches with many different kinds of food like chicken or turkey meat, various cheeses, sauces, salads or even with different types of seafood.
So that is going to wrap this up with this special food seafood croissant recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
