Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tinotuan / bubur manado (manado vegetable porridge). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables such as kangkung (water. Great recipe for TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge).
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Make ready 250 gram rice, washed and drained
- Make ready 200 gram pumpkin, Chopped
- Make ready 100 gram sweet potato, chopped
- Take 1 cob sweetcorn, extract the kernels
- Prepare 50 gram spinach, washed
- Get 50 gram water convolvulus, washed (optional)
- Make ready 5-6 string beans, cut into 2 cm pieces
- Prepare 2 teaspoon salt
- Get 2 lemon grass, bruised
- Get Sambal dabu-dabu :
- Prepare Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
- Prepare Mix well with 1 chopped tomatoe
- Take 1 tablespoons lime juice and 1/2 teaspoon salt
- Get Fried salted fish:
- Make ready Cut salted fish into 2 cm pieces and soak with boiling water
- Get Let it stand until cooled, wash pat it dry, then fry
- Prepare Grilled fish:
- Prepare Wash tuna fish and rub with 1/2 teaspoon salt
- Prepare 1/2 teaspoons ginger and 2 tbsp vegetable oil
- Make ready Grilled until cooked
Tinutuan usually served at a group of farmers. Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado.
Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
- Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
- Cook until the cereal thickens. Serve with sambal and fried salted fish.
Among lovers of the archipelago's delicious and diverse culinary delights, Manado's cuisine has become a sort of by word of the exotic Bunaken Marine Park in North Sulawesi. At a first glance, this typical Manadonese porridge may not look that attractive, but despite its rather disorderly appearance, this traditional dish is tasty indeed, and should not be bypassed while visiting the city. The anecdote about the invention of tinutuan says that when North Sumatra was colonized, the living conditions were hard, and in order to feed their families, people had to become creative with food that was available at the time This is a delicious vegetable porridge with pumpkin, corn and spinach and some more vegetables.. Resep Cara Membuat Bubur Manado - Tinutuan - Khas Sulawesi Utara How To Make Manadonese Porridge - Rice porridge mixed with vegetables such as spinach, pumpk. Tinutuan or Bubur Manado or Manadonese Porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava.
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