Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season both sides of the tuna with salt and pepper. Instructions: Season both sides of the tuna with salt and pepper. Grilled Citrus Tuna Steak with Avocado and Spinach
My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Take 2 Tuna Steaks…….
- Get 1 pinch salt and pepper
- Take 3 tbls virgin olive oil divided
- Prepare Marinade…………
- Get 2 tbls Soy sauce
- Get 1 tsp minced Ginger
- Prepare 2 Cloves Garlic minced
- Get 1/2 Cup chopped Corriander
- Prepare Juice of 1 lime and the zest
- Make ready 1 tsp Sugar
- Make ready 1/2 Avocado thinly sliced
- Make ready 4 Cups Spinach
First, I add a little soy sauce to the vinaigrette to bring out the flavors a little more. I considered using this recipe for Grilled Citrus Tuna Steak with Avocado and Spinach, this recipe for Ahi Tuna Steaks with Horseradish Butter and this recipe for Horseradish-Crusted Ahi Tuna With Miso Aioli, but decide to create my own. First things first, I mixed up my sauce. A little fruity avocado oil and fresh avocado (both full of good-for-you fats) boost flavor in relatively lean flank steak.
Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
- Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
This recipe also works well in a grill pan over medium-high heat. Don't seed the jalapeño pepper to pump up the raw heat factor in the relish. The avocado sauce stole the show. I cooked a couple new york strips in a cast iron instead of grilling. Standard butter, garlic, and rosemary cooked to a medium rare.
So that’s going to wrap this up with this exceptional food my griied citrustuna steaks with avocado & spinach 😘 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
