Salmon and shrimp pie
Salmon and shrimp pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon and shrimp pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon and shrimp pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salmon and shrimp pie is something that I’ve loved my whole life.

I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Sounds like chicken pot pie but I wanted salmon! I looked at some fish pie recipes but nothing I found came in that familiar comforting form.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and shrimp pie:
  1. Make ready 2 fillets salmon
  2. Get 4 shallot onions
  3. Get 1 kg potatoes
  4. Take 1 bag shrimp
  5. Take 1/2 tsp ginger
  6. Get 1/2 tsp tumeric
  7. Get A few chilli flakes
  8. Make ready 200 ml coconut milk
  9. Make ready 1 lime
  10. Make ready 400 gr peas
  11. Get 1 slosh mirin
  12. Make ready 1/2 glass white wine

Salmon and Shrimp Pie; A different combination of fish and mashed potatoes for a change in regular fare. If the prawns/shrimp are uncooked, they can be cooked in the water at the same time as the salmon. With a slotted spoon, remove the fish and leave on a plate to cool completely. The fish was fresh just brought into harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie.

Steps to make Salmon and shrimp pie:
  1. Put potatoes on to boil and take the peas out of the freezer
  2. Lightly fry the onion in a small amount of olive oil
  3. Add spices, stir well and leave for five mins over a low heat
  4. Add peeled shrimp and stir until the shrimp goes opaque Add
  5. Add the wine and mirin, cover for another 5 mins or so over moderate heat
  6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
  7. Add to the pan and stir around
  8. Cover and leave simmering for 5 mins
  9. Add the coconut milk
  10. And the peas
  11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes….:
  12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
  13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
  14. Put in the oven for 35 minutes at 200
  15. You might want to finish with 5 minutes under the grill
  16. Serve and enjoy 😊

The Best Salmon Shrimp Recipes on Yummly This dish is made with a creamy seafood base of white fish, salmon, shrimp and squid and topped with mashed potatoes. I'm back with a new recipe today inspired by our recent trip to Ireland! Creamy salmon and prawn pie with a crispy crushed potato topping. We think basics like rice, vegetables, or salad work well with salmon.

So that’s going to wrap it up with this special food salmon and shrimp pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!