Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish kebabs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish. The paprika, turmeric, chili powder, garlic, and cilantro add both color and spice.
Fish kebabs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish kebabs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish kebabs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish kebabs:
- Take 1 thick fillet salmon with no skin or bones
- Get 2 thick fillets monkfish with no skin or bones
- Take 1 green pepper
- Get 1 piece pineapple
- Prepare 2 limes (juice of)
- Take Salt and pepper
With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Fish fillets are cut into large rectangles or squares, about the same as meat on an ordinary kebab. Mix the meat in the cup with spices and salt (it is good to use the crushed sea salt).
Instructions to make Fish kebabs:
- Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try
- different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you
- Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes
- When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour
- Enjoy! Preferably with a glass of Portuguese white sangría (made with white wine, 7up, sliced orange, lemon and apple and a cinnamon stick).
Spices can be bought as everything individually (paprika, turmeric, thyme, rosemary and others to your liking), and you can take a ready-made set of seasonings. This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones. Arrange the skewers on a platter and serve the butter alongside.
So that’s going to wrap it up for this special food fish kebabs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
