Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Balinese Fish Satay (Satay Lilit Ikan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Balinese Fish Satay (Satay Lilit Ikan). Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Make ready 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Prepare 70 ml oil
  3. Prepare 1 bayleaf
  4. Prepare 3 lime leaves, remove the stem, finely sliced
  5. Take 1/4 tsp tamarind paste (asam jawa)
  6. Take 1 stalk lemongrass, just the white part, very finely sliced
  7. Make ready 50 gr fresh grated coconut
  8. Prepare 1/2 tsp brown sugar
  9. Make ready 3/4 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Prepare Spices Paste (put all these ingredients in food processor)
  12. Make ready 2 pcs big red chillies
  13. Prepare 1 cm ginger
  14. Get 5 shallots
  15. Prepare 3 garlics
  16. Prepare 1 cm turmeric, grilled in the stove fire first
  17. Prepare 3 candlenuts, toast without oil in a pan to brown it first
  18. Get Sticks For The Satay
  19. Make ready 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Satay Lilit Ikan (Balinese Minced Seafood Satay) Satay lilit is a specialty of the Indonesian island of Bali. So today I want to introduce you to one of Indonesian traditional dishes called Sate Lilit Bali or Balinese Fish Satay. MINCED SEAFOOD SATE / Sate Lilit Ikan Minced Seafood Satay is probably one of the most popular Balinese Dishes. This is an authentic Balinese dish is made from minced seafood or meat mixed with grated coconut and aromatic Balinese spices paste.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Sate lilit is commonly made from tuna but any oily fish will work fine and we've found the mixture below to be the most reliable for us. Good to serve with Sambal Matah (Raw Chilli) and steamed rice šŸš #MyCookbook Dr. Kruger writes about the numerous types of sate, how they are cooked, and provides two recipes at the end, Sate Lilit Ikan (Grilled Ground Fillet of Fish in a Balinese Spicy Sauce with Fresh Shredded Coconut) and Sate Lilit Ayam (Grilled Ground Chicken in a Balinese Spicy Sauce with Fresh Shredded Coconut). Even sometimes Sate lilit is served as accompaniment for Suckling Pig and other Balinese Dishes. This is the first time I tried to make it.

So that is going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!