Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, twist grilled hilsha mustard curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.
Twist Grilled Hilsha Mustard curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Twist Grilled Hilsha Mustard curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have twist grilled hilsha mustard curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twist Grilled Hilsha Mustard curry:
- Prepare 1 medium sized Hilsha fish
- Make ready 1 tbsp lime juice
- Prepare 1 tsp turmeric powder
- Make ready 1/3 tsp red chilli powder
- Make ready to taste Salt
- Take 1/2 cup Mustard oil
- Prepare 1 chopped onion (medium size)
- Take 2-3 green chillies, slit
- Take For paste:
- Prepare 2 tsp mustard seeds
- Make ready 1 tsp Poppy seeds
- Make ready 2 green chillies
This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it. Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish curry an unforgettable taste. The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil, and water.
Steps to make Twist Grilled Hilsha Mustard curry:
- Marinated fish with lime, turmeric powder and salt for 2 minutes and then saute it into grilled tawa with mustard oil for 4-5 minutes. Keep aside for cooling.
- Then fry onions with little bit of oil and prepar the paste with all whole spices into blender.
- Now mix all the ingredients together with grilled fish. Put them into baking tray. Then placed the tray into oven and sprinkle 1 tbsp oil & cooked for 5 minutes at 150°c.
- Drizzle 2 tbsp mustard oil after cooking. Keep in standing time.
Mustard oil and black cumin seeds are significant in the preparation of this dish. This curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low flame. Most popular & tasty Bengali fish Hilsa/Elish cutting & cooking traditional way using Black mustard seed. This Food called in Bengali "Shorisha Elish". Home / Recipes / Sauces / Pollo Tropical Creamy Curry Mustard Sauce.
So that’s going to wrap this up with this exceptional food twist grilled hilsha mustard curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
