Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy grilled fish fillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy grilled fish fillet is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy grilled fish fillet is something that I have loved my entire life. They are fine and they look fantastic.
In small bowl mix together the garlic, garam masala, chili powder, turmeric, salt, oil and lemon juice. Baste the fish evenly all over with mixture. Oil grill grate or fish basket really well and preheat grill to medium high.
To begin with this recipe, we have to prepare a few components. You can cook spicy grilled fish fillet using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy grilled fish fillet:
- Prepare 4 Fish fillet
- Make ready 2 Maggi cube
- Prepare to taste Salt
- Get 1 teaspoon curry
- Prepare 1 tablespoon tamarind juice
- Get 2 lime leaves
- Prepare Half lime juice
- Prepare 1 tablespoon oil
- Prepare 3 Scotch pepper
- Get 2 Fresh chilli pepper
- Take 1 tablespoon sugar (optional)
- Make ready Ginger
- Prepare 1/2 teaspoon thyme
Then use a knife and remove the fish from the grill. Now, use some salt, parsley, and lemon on the grilled fish. Want to make it spicier than ever? Be sure to throughly yet gently pat each fish fillet dry with a paper towel.
Steps to make Spicy grilled fish fillet:
- In a bowl, add fillet, Maggi, salt, curry, thyme, oil, lime juice and lime juice.
- Combine and let rest.
- In a blender, add pepper and ginger, blend.
- Over medium heat, add pepper puree, lime leaves and sugar.
- Cook for 5 mins. Mix marinade fish with pepper puree.
- In a pre heated oven, place foil paper and add fish.
- Grill for 20 minutes.
- Serve with any side of choice.
In a small bowl, mix the lemon pepper, garlic powder, and paprika. Sprinkle generously over the top of each fish fillet. Place in an oiled grill basket and cook until lightly browned and cooked through. SOUTHWEST CHILE CUMIN SPICE RUB Welcome summer! When you combine a few pounds of beautiful fish fillets, amazing seasonal produce, and the grill, you are in for one simple yet perfect dinner.
So that is going to wrap it up with this special food spicy grilled fish fillet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
