Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, grilled garlic hake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Garlic Hake We needed a light meal to conclude a weekend of over indulgence. Season the hake fillets and toss in the remaining paprika. Place washed and dried hake fillets onto foil.
Grilled Garlic Hake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Garlic Hake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Garlic Hake:
- Make ready 4 Hake Fillets
- Make ready 1 tbsp olive oil
- Take 2 tbsp lemon juice
- Make ready 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Take 2 garlic cloves sliced
- Make ready 2 tbsp mixed dried herbs
- Take Garlic Salt
- Prepare ground black pepper
- Prepare dash butter
Place the hake on top of the leeks, then season. Top with the lemon, chilli and garlic. Wrap the hake firmly with the overlapping leeks. Cook's note: A whole fish cooked in a foil parcel over the coals guarantees juicy, fall-apart tenderness and smoky flavour.
Instructions to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
Now, place another pan over medium flame and add butter along with chopped garlic to it. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Mix it well until the mixture turns aromatic. Remove the sauce from the flame, pour over the grilled fish fillets. Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli.
So that is going to wrap this up with this special food grilled garlic hake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
