Grilled Salmon with parsley dressing
Grilled Salmon with parsley dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled salmon with parsley dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Salmon with parsley dressing is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grilled Salmon with parsley dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook grilled salmon with parsley dressing using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon with parsley dressing:
  1. Take 200 grams Salmon
  2. Take butter
  3. Prepare dash chopped parsley
  4. Take dash choped garllic
  5. Get 1 olive oil
  6. Prepare 1 lemon juice
  7. Take 1 rosemary
Instructions to make Grilled Salmon with parsley dressing:
  1. Wash the salmon and peel the skin
  2. Cut a pice of the alum. foil
  3. salt the salmon on both sides and add rosemary
  4. Put the salmon on the alum.foil
  5. In the gap in the middle add the butter
  6. Wrap the alum. foil so there is no air inside.
  7. Cook on thrle grill for 15 to 20 minutes.
  8. Flip the salmon from time to time to get equally grilled
  9. Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
  10. Get the salmon out of the foil and add the parsley sauce
  11. Enjoy in balanced and healthy meal

So that is going to wrap it up for this special food grilled salmon with parsley dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!