Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled koi maach (climbing perch fish). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Koi Maach (Climbing Perch Fish) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Koi Maach (Climbing Perch Fish) is something that I’ve loved my entire life.
Great recipe for Grilled Koi Maach (Climbing Perch Fish). #fishandseafood - All the fish lovers out there, here is an absolutely easy and an equally delicious grilled fish. I used a very simple marinade. Just some red chilies, garlic, lime juice, sugar and some dry spices.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- Take 2 Koi (Climbing Perch) fish, cleaned
- Get 8-10 kashmiri red chilies
- Make ready 3-4 garlic cloves
- Make ready to taste salt
- Make ready 1/2 tsp garam masala powder
- Make ready pinch nutmeg powder
- Take 2 tsp lime juice
- Prepare 1 tsp sugar
- Make ready 2 tsp oil
I used a very simple marinade. Just some red chilies, garlic, lime juice, sugar and some dry spices. They can be served as appetizers before any meal. For all the fish lovers out there, Let me share a very popular Bengali style Fish Curry where I have cooked Koi Fish, also called Climbing Perch, in a simple thin mustard gravy.
Instructions to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
It is traditionally cooked in mustard oil for an authentic touch and flavour. This curry is specially enjoyed in lunch with a plate of steaming rice. In Bengali it refers to a fish named Koi or the Climbing Perch fish which belongs to the carp family. Its is usually found in the eastern states of India. Its natural habitat is ponds, ditches and swamps.
So that’s going to wrap it up for this special food grilled koi maach (climbing perch fish) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
