Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bbq grilled fish with pepper sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BBQ Grilled fish with pepper sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. BBQ Grilled fish with pepper sauce is something which I have loved my entire life. They are fine and they look wonderful.
The Best Sauce For Grilled Fish Recipes on Yummly Blackberry Bbq Sauce, Thai Peanut Dipping Sauce, Barbeque Sauce With Whiskey. Pat fish dry, rub all over with oil, and season with salt and Aleppo-style pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bbq grilled fish with pepper sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BBQ Grilled fish with pepper sauce:
- Prepare 1 tilapia fish, properly cleaned
- Prepare 2 limes
- Get Grated pepper and chilli according to how HOT you want
- Make ready 2 onions, thinly sliced
- Prepare Salt, soy sauce and other spices/seasonings of your choice
- Take Olive oil
Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve. Coat each fish lightly with flour, tapping off the excess. The pepper sauce is particularly ideal if you'll be serving the fish with plantain, yam or other sides; where a dip or sauce is required. If you're not keen on peppered grilled fish, you can skip the pepper sauce and complete the grilling process using just the marinade.
Instructions to make BBQ Grilled fish with pepper sauce:
- Pat dry the fish with kitchen towel and make 3 slits on both sides. The slits can be more or less depending on the size of the fish. The slits help the seasonings reach deep inside the fish
- Make the bbq sauce by combining the soy sauce, olive oil, juice from 1 lime, salt, bullion cubes and spices together. Use a brush or even your clean hand to generously coat the fish with this. Make sure to put the sauce inside the slits. You can add chilli to the sauce if you want the fish hot
- Allow to marinate for 5-10 minutes then grill on charcoal grill or in the oven. Keep checking and rubbing more bbq sauce as you grill (if the fish is getting dry/burning)
- Once done, transfer to a serving plate but allow it to rest for about 5 minutes for the flavours to properly settle in the 🐟 😁
- For the pepper sauce, put 2 tbsp of olive oil in a sauce pan. When hot, add in the grated pepper and chilli. Cook for a few seconds. As you're cooking the peppers, add seasonings according to your taste. Lastly, add in the onions and take off the heat. The sauce should not be too cooked. It should be crunchy. You can also add green onions and parsley or mint leaves. Squeeze some lime juice when about to serve.
- Enjoy🍽. I had mine with golden yam and coleslaw. You need to give this combo a try because the sweetness from the coleslaw balances the sourness and heat from the pepper sauce and fish
Prepare a grill for medium-high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank. Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make it in your own backyard. Lemon Butter Sauce With Fresh Crabmeat (on fillet) and Romesco Sauce (background) are easy ways to dress up quick weeknight meals of grilled fish.
So that’s going to wrap it up for this special food bbq grilled fish with pepper sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
