Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled fish with roasted potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Grilled fish with roasted potato is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled fish with roasted potato is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled fish with roasted potato using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled fish with roasted potato:
- Make ready 4 pcs basa fish or any kind of fish fillets
- Prepare 1 tsp ginger-garlic paste
- Make ready 1 tbsp lime or lemon juice
- Prepare 1 tbsp teriyaki sauce
- Make ready 1 tsp black pepper powder
- Get to taste salt
- Make ready 1 tbsp white or olive oil
- Prepare For roasted potato
- Make ready 4 pcs medium sized potato
- Make ready 1 tsp mixed herbs
- Take 1 tbsp white oil
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp chopped garlic
- Make ready to taste salt
Meanwhile, line a grill pan with foil and brush with a little oil. Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Place potatoes, in a single layer, in a lightly oiled baking dish. You can use halibut, grouper or cod for this simple Mediterranean baked fish recipe, so just choose what looks best at your market.
Steps to make Grilled fish with roasted potato:
- 1st of all wash the fillets thoroughly and dry with kitchen towel or tissue paper. Now take fishes on a plate and marinate with ginger-garlic paste, salt, black pepper powder, teriyaki sauce and lemon juice for 15 mins.
- Now take a tawa and heat oil. Put the fillets on heated oil and grill it for 5-6 min on one side. After that change the other side and again grill it for 5-6 mins. You can use butter as well. Take it out from tawa and serve it.
- For roasted potato, cut potatoes into halves and wash it. Do not peel off skin. Boil water in a sauce pan. Add salt to the boiling water. Boil it for 10 mins. After 10 mins take it out from water and cool it down.
- Take a frying pan and heat 2 tsp oil. Add minced garlic and mixed herbs. Saute it for 1-2 mins or until slightly brown. Switch off the flame. Add this mixture to the boiled potatoes. Then add salt and red chilli powder. Mix everything until well combined.
- Again heat 1 tsp oil in a pan, add prepared potatoes to the oil. Then roast them for 15-20 mins until they get crispy. Take it out from oil. Serve it hot with grilled fish.
Look for herbes de Provence, an aromatic spice blend, at most grocery stores. Slide a thin metal spatula underneath each stack of potatoes and fish, gently transfer the whole shebang to a plate, and serve immediately. While the potatoes were roasting, I snipped some rosemary and added it to the pan, which I shook every now and then to sauté the potatoes, and voilà! I had roasted potatoes, easy peasy. I grilled some fish alongside them during the last few minutes and made a salad and everything was ready for alfresco dining.
So that is going to wrap this up for this special food grilled fish with roasted potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
