Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fruit of land and sea dinner salad.. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sear tuna steak on grill or hot pan. Less temp if want medium rare. While tuna is cooking prepare salads on plates.
Fruit of land and sea dinner salad. is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fruit of land and sea dinner salad. is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit of land and sea dinner salad.:
- Get salad and dressing
- Prepare 1 cantaloupe slices
- Make ready 1 pineapple slices
- Get 1 fresh strawberries
- Get 4 oz tuna steak
- Prepare 1 romaine hearts
- Get 1/4 cup honey
- Get 1 each limes
- Make ready 3 oz vinegar
- Prepare 2 oz olive oil
- Take 1 each small scallion
- Make ready 2 tbsp soy sauce
- Make ready 1 cilantro
I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. For a twist with green salads and seafood casseroles, pair the dishes based on national themes. Fruit salad is something than can be made all sorts of ways, with any medley of ripe, in-season fruit.
Steps to make Fruit of land and sea dinner salad.:
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
- Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
But in my opinion, this recipe is particularly delicious. It features the summer fruits I love most - peaches, berries, and cherries. Arrange steak and fruit on top of greens. (Or, if desired, serve fruit in kiwano shells.) Drizzle with the dressing (and, if desired, pulp of kiwano fruit). This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches. Chopped Dinner Salad with Crispy Chickpeas.
So that is going to wrap it up for this exceptional food fruit of land and sea dinner salad. recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
