Plecing kangkung
Plecing kangkung

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, plecing kangkung. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plecing kangkung is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Plecing kangkung is something which I have loved my entire life.

Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime, burned shrimp paste, a pinch of salt and sugar. As a side dish for Lombok Ayam taliwang dish, plecing.

To get started with this particular recipe, we must prepare a few components. You can have plecing kangkung using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plecing kangkung:
  1. Make ready for the coconut topping
  2. Prepare 2 long red chilies, roughly chopped
  3. Take Pinch salt
  4. Take 1 tsp coconut oil
  5. Make ready 1 palm sized piece of fresh coconut
  6. Take for the broccoli
  7. Prepare 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
  8. Take for the dressing
  9. Get 2-5 bird's eye chilies (depending on your heat tolerance)
  10. Prepare 1 kaffir lime leaf, torn
  11. Prepare 1/2 tsp shrimp paste or dried anchovies
  12. Prepare 6 cherry tomatoes, halved and deseeded
  13. Take pinch salt
  14. Get 1 tsp brown sugar
  15. Make ready 1 lime, halved
  16. Make ready small handful of roasted peanuts
  17. Take for garnishing
  18. Prepare 1 tbsp fried garlic
  19. Get 1 long red chilli finely sliced on the diagonal
  20. Prepare Cheeks of lime, to serve

Plecing kangkung dibuat dari kangkung yang direbus dan disiram dengan sambal tomat. Menu berbahan utama kangkung ini merupakan hidangan yang sangat mudah diterima di "lidah" sem. Non-Governmental Organization (NGO) Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu sehingga mempunyai batangan besar yang renyah, berbeda dengan kangkung berbatang kecil yang lebih sering kita temui.

Instructions to make Plecing kangkung:
  1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
  2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
  3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
  4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
  5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
  6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
  7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.

Plecing kangkung merupakan menu sambal khas Lombok, Nusa Tenggara Barat. Rasanya perpaduan segar dari sayur kangkung dan pedas sambal. Penyajiannya bisa ditambahkan kacang goreng, telur, teri, ikan, bisa juga dengan bahan lain. Plecing kangkung biasa disandingkan dengan sajian ayam taliwang ataupun betutu. Lihat juga resep Plecing kangkung khas lombok enak lainnya.

So that’s going to wrap it up with this special food plecing kangkung recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!