Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled black pomfret. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I have marinated the Pomfret twice, also applied the oil, Cilantro-Chili Paste separately so that the inside & outside of the Pomfret gets properly marinated and you will also get the nice taste of Cilantro. Refer the picture below on how it looks after the marination. See how much I have grilled from the below picture.
Grilled Black Pomfret is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled Black Pomfret is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled black pomfret using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Black Pomfret:
- Prepare 2 black pomfret fish (cleaned)
- Make ready 5 garlic (mashed)
- Make ready 5 shallots (mashed)
- Make ready Corriander seeds (heat and ground)
- Make ready Lime juice
- Take 5 red chilli (mashed)
- Get Salt
- Make ready Pepper
- Make ready 3 tbsp sweet soy sauce
- Make ready 2 tbsp chilli sauce
- Prepare 2 tbsp honey
- Make ready 3 lemongrass (cut)
- Take 4 banana leaves
It's meaty, healthy, and not to expensive though. Using honey and sweet soy sauce, this recipe is really good. Great recipe for Grilled Pomfret for dinner :). Grilled Fish to me, and its Pomfret or Macrel which always comes to my mind.
Steps to make Grilled Black Pomfret:
- Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness.
- Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass.
- Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled.
- Heat the charcoal. Wrap fish with banana leaves, then grill.
I have grown up loving this delicacy, courtesy my Parents's Sea Coastal roots. The way one can pack in a heavy punch with this Fishy Delight, is beyond comparison :) The fish you see here is the black pomfret, which is readily available in Asia, but you can use other whole fish such as mackerel, hake, sea bass, red mullet, or sea bream. These fish selections are good since they will remain moist after grilling on the barbecue. Been looking to cook pomfret for some time, mainly because the fish is always available fresh at the local market, so I picked this recipe as it seemed easy to make. Some notes though, I didn't realize this should be grilled, so I ended up using a frying pan, it still came out tasting pretty good.
So that’s going to wrap this up with this exceptional food grilled black pomfret recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
