Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled tuna steak with marjoram. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Tuna steak with Marjoram is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Tuna steak with Marjoram is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Prepare Bluefin Tuna Slices (amt according tp your preference)
- Make ready leaves fresh marjoram
- Get 1 spring onion
- Make ready olive oil
- Make ready half lemon
- Take to taste salt and pepper
Instructions to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that is going to wrap it up with this exceptional food grilled tuna steak with marjoram recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
