ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I have loved my whole life.

Sambal is a hot sauce or condiment from Indonesia that has a many variations. This one, sambal bongkot, is a typical Balinese condiment made from torch. The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk.

To get started with this particular recipe, we must prepare a few ingredients. You can have anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Get 200 g anchovies, fried
  2. Prepare 3 Bongkot (kecombrang) flowers, take the bud part
  3. Take 2 tsp salt
  4. Take 10 pcs red cayenne pepper, thinly sliced
  5. Prepare 5 pcs shallots, peeled and thinly sliced
  6. Make ready 1 tsp salt
  7. Make ready 1 tsp shrimp paste, roasted
  8. Prepare 3 tbsp coconut oil, heat
  9. Take 3 limes, use the juice

Tak apa bila setiap hari anak atau suaminya meminta makanan kesukaan meereka. Seperti saya, tak pernah lepas dari sambal. Sambal goreng ati juga cocok untuk kamu sajikan saat berkumpul bersama keluarga. Momen yang tepat adalah pada Lebaran Idul Fitri.

Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Rinse Bongkot (kecombrang) and drain. Slice thin.
  2. Add salt, knead until wilted. Rinse and drain. Set aside.
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  4. Pour hot oil and add the lemon juice.
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  6. IMAGE : kecombrang/bongkot.
  7. IMAGE : preparation of ingredient.
  8. IMAGE : cooking results, seen up close.

Di mana semua keluarga berkumpul jadi satu, sambil menyantap ketupat, sambal goreng ati menjadi menu pelengkap wajib. Sambal goreng adalah makanan khas Indonesia yang dibuat dari bumbu-bumbu seperti sambal ulek, lengkuas, daun salam, gula, garam, kecap dan sebagainya. Sambal goreng lebih menuju kepada bumbu-bumbu ini yang digoreng bersama dengan bahan makanan. Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe?

So that is going to wrap it up for this special food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!