Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chili salmon with mango cucumber salsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chili Salmon with Mango Cucumber Salsa is something which I have loved my entire life. They’re fine and they look wonderful.
Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Prepare For the Mango Cucumber Salsa:
- Prepare 2 cups mango, peeled and cubed
- Get 1 cucumber, peeled and diced
- Take 2 avocados, pitted and cubed
- Take 1/2 cup blueberries, rinsed
- Take 1 jalapeno, seeded and minced
- Take zest and juice of 2 limes
- Make ready 1/2 tsp. kosher salt
- Make ready 2 tbsp. parsley, chopped
- Get For the salmon:
- Take 4 5-6 ounce skin on salmon fillets
- Take 2 tbsp. olive oil
- Prepare 2 tsp. chili powder
- Take salt
- Get freshly ground pepper
Spring makes me happy, even though my allergies never fail to take me out. The pretty flowers, sunshine, and longer days are worth it. Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber Mint Salsa! When I'm extra hungry I almost always I generally don't put a lot of seasoning on it.
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
If I'm in the mood for Southwest flavors, chili powder and cumin. Learn how to make Chili-rubbed salmon with mango-peach salsa & see the Smartpoints value of this great recipe. Serve this summery dish over salad greens for an easy weeknight supper. The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon. This is a salsa my friend from Trinidad taught me when I was in the navy.
So that is going to wrap it up with this exceptional food chili salmon with mango cucumber salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
