Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's grilled citrus seafood dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Grilled Citrus Seafood Dinner is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Grilled Citrus Seafood Dinner is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Mike's Grilled Citrus Seafood Dinner. When I accept any new student, they'll usually spend about a month learning about the basics of most all international cuisines, their ingredients, techniques and global herbs and spices. Following that, they can cook anything their crazy.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
  1. Prepare ● For The Grilled Cilantro Lime Shrimp
  2. Prepare 1 16 Count Colossal Raw Shrimp [tails left on]
  3. Make ready 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. Prepare 1/2 tsp Fresh Ground Black Pepper
  5. Make ready 1 tsp Dried Chives [or 1 tbsp fresh]
  6. Take 1/3 Cup Fresh Cilantro Leaves
  7. Make ready 1 tbsp Garlic Olive Oil
  8. Prepare 1/3 Cup Lime Juice
  9. Make ready 2 tsp Quality Tequila
  10. Prepare ● For The Fresh Salmon On Cedar Planks
  11. Take 2 (8 oz) King Salmon On Cedar Planks
  12. Take 2 Sprigs 4" Rosemary
  13. Make ready 1 tbsp Fresh Lemon Juice [divided]
  14. Make ready 4 Slices Lemon Wedges [divided]
  15. Take 1/2 tsp Granulated Garlic [divided]
  16. Prepare 1 tsp Lemon Pepper [devided]
  17. Take 1 tbsp Fresh Dill [divided]
  18. Prepare ● For The Asparagus
  19. Get 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. Make ready 2 tbsp Garlic Olive Oil [to coat asparagus]
  21. Prepare 2 tbsp Fine Grated Parmasean Cheese
  22. Make ready 1 tsp Lemon Pepper
  23. Get ● For The Options
  24. Get 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
  25. Make ready as needed Fresh Lemon Slices

At the point when a great many people consider flame broiled nourishment, they get energized on the grounds that they envision eating outside at the Mikes Grill. In spite of the fact that a cook out is constantly fun, there are numerous different advantages to eating sustenance that is barbecued rather than singed. Decided to try Mikes grill after they had. Wife had grilled chicken sandwich with french fries and had to get a to go box.

Instructions to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

Fresh food, large portions, friendly service, great prices! All food items marked * are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time.

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