Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice
Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled whole fish with tamarind, sweet soy sauce and bento rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. I made this with mom when i was at home yesterday. Ya before eid come we usually give boxes of food for our neighbours (it's a common tradition here).

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled whole fish with tamarind, sweet soy sauce and bento rice using 17 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
  1. Make ready 2 fresh fishes (i used gourami fish)
  2. Get 3 Coriander (approx)
  3. Make ready 6 red onion
  4. Prepare 6 Garlic
  5. Make ready 1 Lime
  6. Get 1 tsp tamarind
  7. Make ready 1 tsp salt
  8. Take 1 tsp black pepper
  9. Prepare 4 tbsp sweet soy sauce
  10. Make ready 2 cm Ginger
  11. Make ready 4 red chili
  12. Take 4 green chili
  13. Get 4 tsp Oil (approximately)
  14. Make ready Water
  15. Get 2 Tomato
  16. Take 1 cucumbar (for garnish n its optional)
  17. Take 1 Banana leaf (for plate n its optional)

Mix in the rest of the ingredients, including the tamarind paste, fish sauce, and toasted sticky rice (it helps thicken the sauce and adds a nice toasted nutty flavor). Aam ka Achaar ; Aam ka Khatta Achar ; Aam ki Chutney ; Aam ki Launji ; Aam ki Meethi Chutney ; Aam Panna ; Aata ka Halwa ; Aate ka Shira ; Accompaniment ; Accompanimen Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U. You may already know this, but what you may not know is how fast and easy it is to make this grilled fish at home. Once your tamarind is ready to go, you add khao kua (toasted pounded sticky rice, which gives the sauce a little texture), chili flakes, a bit of sugar (up to you), and fish sauce to make it salty.

Instructions to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
  1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
  2. Slice its body into 3 small slice
  3. Put fish into mixed water, Black pepper, lime and salt
  4. Crush coriender until fine crush (you can use blender) then set aside.
  5. Crush ginger then set aside
  6. Blend onion and garlic with blender or you can use food processor or stone
  7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
  8. Pour then mix step 7 with soy sauce
  9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
  10. Fry your fishes in deep friyj
  11. Brush your fried fishes with sauce
  12. Grill it in a pan
  13. Chop-chop red chili, green chili and tomatoes
  14. Add sliced red chili, green chili and tomatoes in sauce
  15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
  16. Place your fish on a sliced banana leaf
  17. Apply sauce (step 14) all over fish
  18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
  19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
  20. Wash 400ml (2 cup) rice with water
  21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
  22. Wait for some minutes (for about 20 minutes)
  23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
  24. Bento rice is ready.
  25. A box of fish and bento rice is readyyyy

Thai grilled chicken sauce is sweet and sour from the tamarind, with a bit of spice from the chili. It's a wonderful complement to grilled chicken. Sweet, savory, and intensely aromatic Thai-style grilled chicken. [Photographs: J. Video: Vicky Wasik] Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. These grilled shrimp kabobs are marinated in a combination of fish sauce, tamarind and soy sauce, and sweetened with just a touch of coconut sugar for the most incredible flavor.

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