Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In another shallow bowl, whisk eggs and water. In another shallow bowl, whisk eggs and water. Spoon and spread over each fish fillet.

Crumb Topped Grilled Cod Fillets is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crumb Topped Grilled Cod Fillets is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Prepare 1 1/2 pounds fresh cod fillet, skinless
  2. Make ready For Crumb Topping
  3. Take 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Get 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Take 1 tablespoon fresh grated romano cheese
  6. Take the zest of one lemon
  7. Take 1 teaspoon fresh lemon juice
  8. Make ready 1 teaspoon sriracha seasoning
  9. Prepare 1/4 teaspoon granulated garlic
  10. Take 1/4 teaspoon black pepper and salt to taste
  11. Take 10 thin pepperoni slices cooked crisp and crumbled
  12. Get 1/2 tablespoon minced celery
  13. Prepare 1 tablespoon each chopped fresh parsley and basil
  14. Make ready 1 tablespoon minced green onion
  15. Take 2 tablespoons melted butter
  16. Prepare For Coating Sauce
  17. Get 1 tablespoon melted butter
  18. Make ready 1 teaspoon fresh lemon juice
  19. Take 2 tablespoons sour cream
  20. Take 1 teaspoon sriracha seasoning blend
  21. Prepare 1/4 teaspoon black pepper and salt to taste
  22. Prepare 1 teaspoon mustard sauce
  23. Prepare For Serving
  24. Prepare Melted butter and fresh lemon for servimg

Flake the grilled cod in big pieces, and serve it in warm tortillas with your favorite taco ingredients (pico de gallo, mango salsa, avocado, slaw, or red onion would be tasty). Top with the cilantro yogurt sauce. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside. Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible.

Instructions to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Because we did not use the salty crackers we noticed the fish needed salt. This dish works well with any meaty white fish fillets. Try with pollock, haddock, hake, halibut or snapper fillets. The time depends on the thickness of the fish. Spoon and spread over each fish fillet.

So that’s going to wrap it up for this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!