Leftover sardines… transformed
Leftover sardines… transformed

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover sardines… transformed. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

See recipes for Leftover sardines. transformed too. Coat sardines in this mixture and place the extra mixture (if any) on the side. Use a cooking brush and spread olive oil on the sardines and place on the grill.

Leftover sardines… transformed is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover sardines… transformed is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover sardines… transformed using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover sardines… transformed:
  1. Take 1/2 kg left over sardines (grilled on coal or electric grill)
  2. Take 2 ripe tomatoes
  3. Take 1 tea spoon concentrated tomato paste
  4. Get 2 cloves garlic sliced
  5. Get 1 red onion chopped
  6. Get 20 ml extra virgin olive oil
  7. Make ready sweet paprika
  8. Get 1 pinch salt
  9. Prepare 2 pinches parsley chopped

But I had something else in mind- something like- SARDINES. Using leftover baked potatoes (slice and fry in a pan), add black olives and capers and a few cherry tomatoes. Heat all, add sardines over the top to lightly warm. This simple and fast recipe of Madeleines transformed into sandwiches is made with remains of Sardine Rillettes and some dried tomatoes.

Steps to make Leftover sardines… transformed:
  1. Remove the bones from the sardines, keeping the fillets whole, and place them in a small baking tray. They must be one next to the other to gaps in between.
  2. Heat the olive oil in a pan and and add the onion and garlic. Add the tomato paste and scrape over the heat to extract all the flavour and aromas.
  3. Remove skin and seeds from the tomatoes and crush them. Add to the pan and cook over medium heat for 10-15 minutes.
  4. Add the parsley and pour over the sardines. Bake in a preheated oven 180oC for 15-20 minutes or until lightly roasted on top and there is no water residue.

A real treat that all my girlfriends loved and that you will do in no time ! Despite their small size, these fish can be intense — in a good way. If you're still not convinced, we've got a few ideas that should be reason enough to start keeping a can or two in. Sardines are a very versatile food. They can be used in salads, as a snack on crackers, or as part of the main course.

So that is going to wrap it up for this special food leftover sardines… transformed recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!